Why mention versatility, you ask?

 

The intensely bold flavor produced in the espresso brewing method, like most wonders produced through heat and pressure, allows this darkly roasted coffee to be used in many ways.

 

The heavy body and texture of espresso allow it to stand up to just about anything life throws at it: a variety of milk, creams, milk foam, just about any flavoring, ice, and more!

 

The versatility of espresso has been noted through its use in both popular and even rare and unique drinks worldwide.

 

So, here we’ve compiled a few of the ways this delicious product of heat and pressure can be used: 100 ways to be exact!

 

In this e-book, you’ll find the instructions on how to make 100 different drinks compiled in 10 sections of espresso recipes.

 

First, we’ve included a section for The Classics where you’ll learn how to make hot and iced versions of the most popular espresso drinks, from cappuccinos to lattes and more.

 

Then we’ll take things up a notch in the next two sections.

 

In the Not Too Fancy section, you’ll find ten recipes, a mixture of fairly simple hot and cold espresso drinks incorporating the methods used in the classics, building just a bit with the addition of flavors and a variety of milk.

 

In the Fancy section, this mixture of ten hot and cold drinks requires a somewhat lengthier list of ingredients, and you’ll get to try your hand at making your own syrups for flavoring (trust me, it’s worth the delicious effort).

 

Then we’ll take a trip, traveling the globe to experience 15 different ways espresso is prepared Around The World, including the exact recipes for the drinks and their history as well.